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mmol/l = mg/dl / 18
mg/dl = 18 × mmol/l
In healthy people, the body's homeostatic mechanism of blood sugar regulation restores the blood sugar level to a range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL).
The blood glucose level may rise temporarily after meals, in non-diabetics, up to 7.8 mmol/L (140 mg/dL).
The most popular units used in the measurement of blood glucose are:
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