Artificial nutrition and hydration

A form of nutrition that is given as liquids, including liquid foods, through a tube inserted into a vein, under the skin, or into the stomach or small intestine. Artificial nutrition and hydration is given when a person is not able to eat or drink by mouth or has a disease or condition that affects their ability to absorb nutrients through the digestive system. For people near death, it does not help prolong life and is usually not given because it can cause severe problems, such as infection, aspiration (the breathing in of fluid or food into the lungs), diarrhea, and cramping. Also called ANH.

How Much Protein in one Egg, Egg White & Egg Yolk?

About 6–7 grams of protein in one average size egg contains. The large size Egg white contains 3.6 grams and the egg yolk contains 2.7 grams of protein.

How many calories in an egg?

About 64-68 calories in one average size egg contain. The large-size egg white contains 18 calories and the egg yolk contains 56 calories.

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Discover the incredible benefits of egg nutrition for a healthy diet. Learn about the nutrients, vitamins, and minerals in eggs, and how they can support your overall well-being.

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