Typhoid Diagnosis

Typhoid fever is caused by the bacterium Salmonella Typhi, which spreads through contaminated food and water. The bacteria enter the body through the mouth and then travel to the intestines, where they can multiply and spread to the bloodstream.

The duration of typhoid fever varies, but it typically lasts for around 3-4 weeks without treatment. However, with proper treatment, including antibiotics and supportive care, symptoms can often be alleviated within a few days to a week.

In general, it is recommended to avoid milk and dairy products during typhoid fever as they can be difficult to digest and may aggravate diarrhea. However, some doctors may suggest consuming small amounts of low-fat milk or yogurt as a source of protein and to help maintain electrolyte balance.

It is not normal to have any level of typhoid fever as it is an infectious disease caused by the bacterium Salmonella Typhi. Even a low level of infection can be dangerous if left untreated. It is important to seek medical attention if you suspect you may have typhoid fever.