National Mimosa Day

National Mimosa Day is an annual observance dedicated to celebrating the mimosa cocktail, a popular drink often associated with brunch. It is a day to recognize and enjoy this refreshing beverage, typically made by combining champagne or sparkling wine with orange juice. National Mimosa Day provides an opportunity for people to indulge in mimosas, experiment with different variations, and appreciate the combination of bubbly effervescence and citrus flavors.

National Mimosa Day lies in celebrating and appreciating the popular brunch cocktail, the mimosa. It serves as a designated day to enjoy and honor this delightful combination of champagne or sparkling wine and fresh orange juice. The observance promotes the joy, conviviality, and indulgence associated with mimosas, while also highlighting the cultural significance of brunch culture and the creativity of mixology.

The story of the mimosa cocktail is rooted in its creation and evolution over time. While there is no definitive historical account, the mimosa is believed to have originated in the early 20th century. One popular story traces the mimosa's creation back to the Ritz Hotel in Paris during the 1920s. It is said that a bartender named Frank Meier, who worked at the Ritz, created the mimosa as a morning pick-me-up for American expatriates living in Paris. Inspired by the vibrant yellow blossoms of the mimosa tree, he combined equal parts champagne and orange juice to create a refreshing and effervescent cocktail.