National Celiac Disease Awareness Day

Celiac Disease is an autoimmune disorder in which the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the lining of the small intestine. This damage hinders nutrient absorption, leading to various symptoms like gastrointestinal issues, weight loss, fatigue, and skin problems. The only treatment is a lifelong strict gluten-free diet, which allows the intestine to heal and alleviates symptoms.

Celiac Disease is diagnosed through a combination of blood tests and a small intestine biopsy. Blood tests screen for specific antibodies associated with the disease. If the results indicate Celiac Disease, a gastroenterologist may perform an endoscopy to take a biopsy of the small intestine lining. The biopsy confirms if there is damage due to gluten consumption. In some cases, an elimination diet without gluten may be used as a diagnostic tool, but it's essential to consult a healthcare professional before attempting any dietary changes.

Common symptoms of Celiac Disease include digestive problems like diarrhea, bloating, and gas. Other signs include weight loss, fatigue, weakness, anemia, and skin rashes (dermatitis herpetiformis). Some may experience mood changes, joint pain, and missed menstrual periods. However, symptoms can vary, and some individuals may be asymptomatic, making diagnosis challenging without proper testing.

Celiac Disease is managed through a strict gluten-free diet. Avoiding wheat, rye, barley, and cross-contamination is essential. Patients benefit from working with dietitians, reading food labels, and choosing gluten-free products. Staying informed, joining support groups, and maintaining a gluten-free lifestyle helps manage symptoms and promotes overall well-being.