International Grenache Day

Grenache is celebrated for its versatility, thriving in various climates to produce wines ranging from light, fruity rosés to bold, spicy reds. Its adaptability, ability to express terroir, and delightful flavors make it a cherished grape variety among winemakers and enthusiasts worldwide.

Grenache wines pair wonderfully with a variety of foods. They're perfect with grilled meats, Mediterranean dishes, tapas, roasted vegetables, and cheeses like Manchego and Gouda. The wine's fruity and spicy notes complement a wide range of flavors, making it a versatile choice for diverse cuisines.

International Grenache Day is an annual celebration of the Grenache grape variety, observed on the third Friday of September.