Several fruits have anti-inflammatory properties that may help reduce CRP levels. Some fruits known for their potential anti-inflammatory effects include berries (such as strawberries, blueberries, and raspberries), cherries, oranges, pineapples, and grapes. These fruits are rich in antioxidants and other bioactive compounds that can help modulate inflammatory responses in the body. However, it's important to note that reducing CRP levels requires an overall healthy and balanced diet, not just focusing on specific fruits. Incorporating a variety of fruits, along with other anti-inflammatory foods, can contribute to a more comprehensive approach to managing inflammation.