Indian cuisine offers various ingredients that can help increase HDL cholesterol levels. Foods rich in healthy fats, such as coconut oil, ghee (clarified butter), and nuts like almonds and walnuts, can be included in moderation. Spices like turmeric, cinnamon, and ginger, commonly used in Indian cooking, have potential heart health benefits. Lentils, legumes, and whole grains like brown rice and quinoa provide fiber and nutrients. Incorporating fruits and vegetables, such as spinach, broccoli, tomatoes, and citrus fruits, can also be beneficial. It's important to balance the overall diet, limit saturated and trans fats, and consider portion sizes to support healthy cholesterol levels. Consulting with a healthcare professional or a registered dietitian familiar with Indian cuisinecan provide personalized guidance on incorporating Indian foods into a heart-healthy diet to increase HDL cholesterol levels and improve overall cardiovascular health.