Foods that are generally lower in potassium include white bread, white rice, pasta, corn flakes, cooked rice noodles, oatmeal, unsalted crackers, cauliflower, cucumbers, iceberg lettuce, summer squash, and green beans. These foods can be incorporated into a low-potassium diet plan to help reduce potassium intake. However, it's crucial to consult with a healthcare professional or a registered dietitian for personalized dietary recommendations based on your specific needs and health conditions.