Several foods can help in reducing HbA1c levels. Some examples include foods high in fiber, such as whole grains, legumes, fruits, and vegetables. These foods have a lower glycemic index, which means they have a slower and steadier impact on blood sugar levels. Additionally, foods rich in omega-3 fatty acids, such as fatty fish (salmon, mackerel), nuts, and seeds, can also contribute to better glycemic control. Consuming lean proteins, such as poultry, fish, and tofu, along with healthy fats like avocados and olive oil, can also help regulate blood sugar levels. However, it is essential to work with a healthcare professional or registered dietitian to create an individualized meal plan based on specific dietary needs and overall health condition.