Ghee, which is clarified butter, is a concentrated form of fat. During jaundice or any liver-related condition, it is generally advisable to limit or avoid high-fat foods, including ghee. High-fat foods can be harder to digest and may exacerbate symptoms. It is important to follow a well-balanced diet recommended by a healthcare professional or a registered dietitian, which includes moderate amounts of healthy fats, lean proteins, fruits, vegetables, and whole grains, to support liver health during jaundice. They can provide personalized dietary advice based on the individual's specific condition and requirements.