Yes, diet can affect creatinine levels, particularly dietary protein intake. Consuming a diet rich in protein, such as meat, fish, and dairy products, can lead to higher creatinine levels. This is because creatinine is a byproduct of muscle metabolism, and protein-rich foods provide the building blocks for muscle tissue. If you are advised to monitor or manage your creatinine levels, your healthcare provider may recommend dietary adjustments, including moderating protein intake. It's essential to follow their guidance to obtain accurate results and support kidney health.