Brain Tumor Awareness Day is observed on June 8th each year.
National Herbs and Spices Day is celebrated to appreciate the flavors, culinary contributions, health benefits, and cultural significance of herbs and spices while promoting exploration, experimentation, sustainable eating, and preservation of traditional knowledge.
National Herbs and Spices Day is a day to celebrate the delicious and healthy flavor of herbs and spices. It is celebrated on June 10th each year.
Here are 20 commonly used herbs and spices:
| Herbs | Spices |
|---|---|
| Basil | Cinnamon |
| Thyme | Cumin |
| Rosemary | Paprika |
| Oregano | Turmeric |
| Parsley | Ginger |
| Sage | Nutmeg |
| Mint | Cloves |
| Dill | Cardamom |
| Chives | Coriander |
| Cilantro | Allspice |
| Bay leaves | Black pepper |
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